
roast loin of venison on Yukon potato pave and winter vegetables, spiced red wine sauce by
 
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arugula, celery, chrysanthemum and candy-stripe beet salad with golden beet sorbet by
 
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About
us
new york
manhattan
Barraud Caterers builds occasions whose inspiration begins with you and your unique menu. Together we will mark your precious occasion with a feast fitting the festivity, gracing this all-important celebration of your life with heart, palate and intellect.
| ring | 212.925.1334 |
| ro@barraudcaterers.com | |
| web | www.barraudcaterers.com |

















About