lobster with curried orange sauce and Indian five-spice oil by Barraud Caterers

arugula panna cotta with pickled radishes by Barraud Caterers

roast loin of venison on Yukon potato pave and winter vegetables, spiced red wine sauce by Barraud Caterers

beet salad with hazelnut-ricotta mousse and basil dressing by Barraud Caterers

Happy wedding couple by Barraud Caterers

Scallop in nori with soy mayonnaise and tobiko by Barraud Caterers

fava flan with mint emulsion and rosemary-roasted asparagus by Barraud Caterers

strawberry soup with goat cheese sorbet and white balsamic syrup by Barraud Caterers

arugula, celery, chrysanthemum and candy-stripe beet salad with golden beet sorbet by Barraud Caterers